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Wybuchowy Kojot v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 99 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 85 % 6
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Sum 4.75 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 14.3 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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