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  4. #7 - Wybuchowy Kojot v2

#7 - Wybuchowy Kojot v2
April 19, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2425 days ago
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2018 PRIMARY 2.7 BLG 22 C 22 C
May 2, 2018 PRIMARY 3 BLG 18 C 18 C
May 7, 2018 PRIMARY 2.7 BLG 19 C 19 C
May 9, 2018 SECONDARY 2.7 BLG 19 C 19 C
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