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Wybuchowy Kojot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 19% 82 % 14
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.8% 73 % 120
Sum 5.25 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 16.8 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Amarillo 25 g 0 day(s) 9.5 %
Dry Hop Citra 25 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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