PL | EN
Batch size
-
36 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
45.5 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.2 liter(s)Mash size
-
33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 20 min |
78 C | 1 min |
-
Brewlog is empty
-
WITEK 03.03
WilczyTabor PRO created 1260 days ago -
BIEDA WITEK CBW
nowenowe3 created 1621 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg 48.8% | 81 % | 4 |
Grain | Płatki pszeniczne | 2.6 kg 31% | 85 % | 3 |
Grain | Pszeniczny | 1.2 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6% | 85 % | 3 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.8 % |
Boil | Saaz (Czech Republic) | 40 g | 25 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1 ml | Fermentum Mobile |
FM25 Klasztorna medytacja | Ale | Liquid | 1 ml | Fermentum Mobile |
Gozdawa Classic Belgian Witbier | Wheat | Dry | 1 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | Curacao | 10 g | Boil | 10 min |
Spice | Kolendra | 15 g | Boil | 3 min |
Spice | Trawa cytrynowa | 15 g | Boil | 3 min |
Spice | Skórka słodkiej pomarańczy | 15 g | Boil | 3 min |
Spice | Curacao | 10 g | Boil | 3 min |
Notes
-
https://www.wiki.piwo.org/Witbier_dla_zaawansowanych
Trawa lub skórka z cytryny
Początkowo tylko 40g kolendry, 20g curacao, 10g skórki słodkiej na 10 minut i elo. (dokminić)
Wrzucić ok. 250g łuski orkiszowej do zacieru
Feb 7, 2018, 3:11 PM