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Bieda Witek CBW

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Pszeniczny 0.5 kg 25% 80 % 4
Grain Płatki owsiane 0.5 kg 25% 85 % 3
Sum 2 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 12 %
Boil Saaz (Czech Republic) 10 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 0.22 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 7 g Boil 5 min
Spice Kolendra 7 g Boil 5 min
Spice Skórka słodkiej pomarańczy 7 g Boil 5 min

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