PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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4.9 liter(s)Mash size
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6.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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WITEK KWIECIEŃ
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.4 kg 52.8% | 81 % | 4 |
Dry Extract | Ekstrakt słodowy jasny | 0.05 kg 1.9% | 90 % | 45 |
Adjunct | Pszenica niesłodowana | 1 kg 37.7% | 60 % | 3 |
Dry Extract | Maltodekstryna | 0.1 kg 3.8% | 90 % | 5 |
Sugar | Fructose | 0.1 kg 3.8% | 90 % | 5 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 3 g | 60 min | 10.3 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 5 min |
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 10 g | Boil | 5 min |