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Witbier Pomarańczowy

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  • 11.9
    Gravity BLG
  • 12
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 4.88 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 70 min
78 C 15 min
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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 36.1% 80 % 4
Grain Pszenica niesłodowana 1.7 kg 36.1% 75 % 3
Grain Płatki owsiane 0.4 kg 8.5% 85 % 3
Grain Słód diastatyczny 0.3 kg 6.4% 80 % 2.5
Sugar Zblendowane całe pomarańcze 0.425 kg 9% --- % ---
Sugar Cukier biały 0.182 kg 3.9% 100 % ---
Sum 4.707 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Zblendowane całe pomarańcze 425 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Skórka świeżej pomarańczy 50.8 g Boil 5 min

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