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Witbier Pomarańczowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.88 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 70 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilsner malz 3 kg 54.4% 80 % 4
Grain Weizenmalz 2 kg 36.3% 75 % 3
Grain Płatki owsiane 0.51 kg 9.3% 85 % 3
Sum 5.51 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 31.94 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Cała pomaracza obrana 5.11 g Boil 10 min
Spice Kolendra 19.17 g Boil 10 min
Spice Curacao 25.56 g Boil 10 min
Spice Skórka świeżej pomarańczy 127.78 g Boil 5 min

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