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#74 - Witbier Pomarańczowy
March 5, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 18.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2018 PRIMARY --- --- 17 C
March 11, 2018 PRIMARY --- --- 20 C
Od momentu obniżenia temp na początku nie zbadano jej później, doszła do temperatury pokojowej w około 2 doby (ok 20C)
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