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  4. #4 - Witbier Pomarańczowy

#4 - Witbier Pomarańczowy
September 1, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.7 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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