PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 25 min |
62 C | 45 min |
72 C | 25 min |
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StatusBrewed
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FINISHED
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#12 / FM20 / WITBIER - II
growys created 2965 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 38.5% | 85 % | 4 |
Grain | Pale Ale | 2.2 kg 42.3% | 80 % | 4 |
Grain | Wheat, Torrified | 0.4 kg 7.7% | 79 % | 4 |
Grain | Oats, Flaked | 0.6 kg 11.5% | 80 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra | 5 g | Boil | 5 min |
Spice | Skórka Pomarańczy | 45 g | Boil | 5 min |
Spice | Skórka Cytryny | 5 g | Boil | 5 min |