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  4. #4 - Witbier - Pierwsza Stopa

#4 - Witbier - Pierwsza Stopa
February 6, 2016

  • FINISHED
    Status
  • 3213 days ago
    Brewday
  • 3212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3199 days ago
    Priming
Updated 3051 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2016 at 11:20 PM --- 17 BLG ---
do gotowania
2 February 6, 2016 at 11:20 PM --- 10 BLG ---
gotujemy

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2016 PRIMARY --- 20 C ---
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