PL | EN
#4 - Witbier - Pierwsza Stopa
February 6, 2016
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FINISHEDStatus
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3113 days agoBrewday
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3112 days agoFermentation start date
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---Secondary
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---Dry hops date
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3099 days agoPriming
Updated 2951 days ago
Mash and boil
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69.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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9Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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23 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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178.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 6, 2016 at 11:20 PM | --- | 17 BLG | --- | ||
do gotowania | ||||||
2 | February 6, 2016 at 11:20 PM | --- | 10 BLG | --- | ||
gotujemy |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 7, 2016 | PRIMARY | --- | 20 C | --- |
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