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#12 / FM20 / Witbier - II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
68 C 60 min
75 C 5 min

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Fermentables

11.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.5 kg 46.7% 75 % 3
Grain Strzegom Pilzneński 2.7 kg 50.5% 80 % 4
Grain Strzegom Monachijski typ I 0.15 kg 2.8% 79 % 16
Sum 5.35 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 5 g 60 min 6 %
Boil Iunga 15 g 60 min 11 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Boil 15 min
Spice Skórka Pomarańczy 10 g Boil 15 min
Spice Skórka Cytryny 0 g Boil 15 min

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