PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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70 minBoil time
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6.3 %/hEvaporation rate
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34.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 20 min |
65 C | 85 min |
72 C | 20 min |
77 C | 3 min |
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StatusBrewed
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FINISHED
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WITBIER V2
olox77 created 1740 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 32.7% | 85 % | 4 |
Grain | Pszeniczny | 2 kg 26.1% | 85 % | 4 |
Grain | Płatki pszeniczne | 2 kg 26.1% | 80 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.2% | 70 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.5% | 70 % | 30 |
Adjunct | Łuska ryżowa | 0.25 kg 3.3% | 1 % | 0 |
Sum | 7.65 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 45 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 45 min | 15.5 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 5 min |
Flavor | Skórka słodkiej pomarańczy | 20 g | Boil | 5 min |
Flavor | sok z mandarynki | 2000 g | Secondary | 3 day(s) |
Flavor | Pulpa z Mango | 1700 g | Secondary | 3 day(s) |
Notes
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sok 100%
Oct 27, 2019, 10:40 AM