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  4. #9 - Witbier v2

#9 - Witbier v2
October 30, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1833 days ago
    Priming
Updated 1834 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 2.7 %
    ABV
  • 48.5 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2019 at 2:03 AM 75 C 10 BLG ---
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