PL | EN
#9 - Witbier v2
October 30, 2019
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FINISHEDStatus
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1881 days agoBrewday
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1881 days agoFermentation start date
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1870 days agoSecondary
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---Dry hops date
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1864 days agoPriming
Updated 1865 days ago
Mash and boil
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59.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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19Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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2.7 %ABV
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48.5 %Attenuation
Priming
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29 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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142 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 30, 2019 at 2:03 AM | 75 C | 10 BLG | --- |
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