PL | EN
Witbier FM23 2022
0-
11.4Gravity BLG
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15IBU
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4.6 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.8 kg 56% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 0.2 kg 4% | 61 % | 5 |
Grain | Płatki pszeniczne | 2 kg 40% | 80 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 12.4 % |
Boil | Iunga | 18 g | 1 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Ale | Slant | 200 ml | 99 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 12.5 g | Boil | 5 min |
Spice | Curacao | 12.5 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 12.5 g | Boil | 5 min |