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Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 53.2% 81 % 5
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Grain Płatki pszeniczne 2 kg 42.6% 60 % 3
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 8 %
Boil Zula 20 g 15 min 7 %

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 40 g Boil 5 min

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