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  4. #101 - Witbier FM23 2022

#101 - Witbier FM23 2022
June 11, 2022

  • FINISHED
    Status
  • 708 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 641 days ago
    Priming
Updated 605 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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