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Witbier FM23 2022

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
65 C 60 min
76 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 60% 81 % 5
Grain Płatki pszeniczne 2 kg 40% 80 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12.4 %
Boil Hallertau Tradition 17 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 12.5 g Boil 5 min
Spice Curacao 12.5 g Boil 5 min
Spice Skórka słodkiej pomarańczy 12.5 g Boil 5 min

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