PL | EN
#39 - Witbier
August 25, 2017
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FINISHEDStatus
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2547 days agoBrewday
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2546 days agoFermentation start date
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---Secondary
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---Dry hops date
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2526 days agoPriming
![](/uploads/qr-code/d257f87cef0568688fcdabc67d4f3886.png)
Updated 2521 days ago
Mash and boil
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---Actual mash efficiency
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31.2Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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23.2 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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4.6 %ABV
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78.7 %Attenuation
Priming
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23.5 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 1, 2017 | PRIMARY | 1.6 BLG | 24 C | 24 C | |
September 2, 2017 | PRIMARY | 2.8 BLG | 19 C | 20 C |
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