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Witbier

0
  • 10
    Gravity BLG
  • 15
    IBU
  • 4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
63 C 60 min
72 C 25 min
78 C 15 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 48.6% 80.5 % 4
Grain Strzegom Monachijski typ I 0.2 kg 5.4% 79 % 16
Grain Słód pszeniczny Bestmalz 0.5 kg 13.5% 82 % 5
Adjunct Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Skurka pomarańczy 40 g Boil 10 min

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