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  4. #68 - Witbier

#68 - Witbier
May 28, 2023

  • FINISHED
    Status
  • 545 days ago
    Brewday
  • 545 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 511 days ago
    Priming
Updated 510 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 3.5 %
    ABV
  • 59 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2023 PRIMARY 11 BLG 18 C 18 C
11,5 brix
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