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  4. #43 - Witbier

#43 - Witbier
March 19, 2022

  • FINISHED
    Status
  • 778 days ago
    Brewday
  • 777 days ago
    Fermentation start date
  • 763 days ago
    Secondary
  • ---
    Dry hops date
  • 750 days ago
    Priming
Updated 750 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.2
    Volumes of CO2
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