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Witbier 2018

0
  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mloo
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
71 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pszeniczny 2 kg 33.3% 81 % 6
Grain Wheat, Flaked 2 kg 33.3% 77 % 4
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 6 g 60 min 6.2 %
Boil Lomik 20 g 30 min 6.2 %
Boil Lomik 25 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 5 min
Flavor Bitter Orange Peel 15 g Boil 5 min

Discussion