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Witbier 2018 v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
71 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Malteurop Pszeniczny 0.5 kg 10% 81 % 6
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Styrian Cardinal 15 g 80 min 8.2 %
Boil Styrian Cardinal 15 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Ale Liquid 120 ml ---

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 5 min
Flavor Bitter Orange Peel 15 g Boil 5 min

Notes

  • 100% wody RO
    Ca 60, Mg 3, Na 8, SO4 85, Cl 55.
    Oct 28, 2018, 7:01 PM

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