PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #88 - Witbier 2018

#88 - Witbier 2018
April 17, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 PRIMARY 12.6 BLG --- ---
Starter 2L zadany w temp 19.5 stopnia, nastepnie brzeczka schłodzona do 17st.
April 18, 2018 PRIMARY --- 17.3 C ---
April 19, 2018 PRIMARY --- 17.5 C ---
April 20, 2018 PRIMARY --- 17.8 C ---
April 21, 2018 PRIMARY --- 18.2 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!