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Wiosenna IPA 21-3-21

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 46 liter(s)
    Mash size
  • 57.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Viking Pilsner malt 3 kg 26.1% 82 % 4
Grain Viking Wheat Malt 1 kg 8.7% 83 % 5
Grain Viking Vienna Malt 1 kg 8.7% 79 % 7
Grain Strzegom Karmel 30 1.5 kg 13% 75 % 30
Sum 11.5 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Zula 30 g 60 min 8.3 %
Boil Izabella 40 g 15 min 5.1 %
Boil Sybilla 100 g 15 min 3.5 %
Dry Hop Izabella 60 g 6 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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