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Wiosenna IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Viking Pilsner malt 3 kg 26.1% 82 % 4
Grain Viking Wheat Malt 1 kg 8.7% 83 % 5
Grain Viking Vienna Malt 1 kg 8.7% 79 % 7
Grain Strzegom Karmel 30 1.5 kg 13% 75 % 30
Sum 11.5 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Zula 30 g 60 min 8.3 %
Boil Izabella 40 g 15 min 5.1 %
Boil Sybilla 100 g 15 min 3.5 %
Dry Hop Izabella 60 g 6 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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