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  4. #1 - Wiosenna IPA 21-3-21

#1 - Wiosenna IPA 21-3-21
March 21, 2021

  • FINISHED
    Status
  • 1344 days ago
    Brewday
  • 1343 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • 1331 days ago
    Dry hops date
  • 1270 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 4 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2021 PRIMARY 7.6 BLG 19 C 19 C
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