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wiedeńczyk

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 81 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain strzegom wiedeński 8.5 kg 47.2% 79 % 10
Grain strzegom pilzneński 5 kg 27.8% 80 % 4.5
Grain Strzegom Karmel 150 0.3 kg 1.7% 75 % 150
Grain Strzegom Karmel 300 0.7 kg 3.9% 70 % 299
Grain Strzegom Monachijski typ I 2.5 kg 13.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 5.6% 79 % 22
Sum 18 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 7.5 %
Boil Sybilla 100 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 600 ml Fermentis Division of S.I.Lesaffre

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