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wiedeńczyk

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain strzegom wiedeński 5 kg 39.4% 79 % 10
Grain strzegom pilzneński 4.5 kg 35.4% 80 % 4.5
Grain Strzegom Karmel 150 0.6 kg 4.7% 75 % 150
Grain Strzegom Karmel 300 0.6 kg 4.7% 70 % 299
Grain Strzegom Monachijski typ I 2 kg 15.7% 79 % 16
Sum 12.7 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.5 %
Boil Perle 50 g 20 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

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