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white IPA

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 25 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil El Dorado 25 g 60 min 12.4 %
Boil Mosaic 25 g 5 min 11.8 %
Boil Citra 25 g 0 min 14.2 %
Boil Mosaic 25 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's belgian wit Wheat Dry 10 g mangrove jack's

Extras

Type Name Amount Use for Time
Flavor zest limonka pomarańcza i grapefruit 55 g Boil 5 min
Fining mech irlandzki 5 g Boil 10 min

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