PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 33.3% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 25% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 9.8 % |
Boil | Citra | 25 g | 30 min | 13.7 % |
Boil | Citra | 25 g | 10 min | 13.7 % |
Boil | Citra | 50 g | 0 min | 13.7 % |
Dry Hop | Mosaic whole leaf | 50 g | 5 day(s) | 10 % |
Dry Hop | Cascade whole leaf | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 300 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |