PL | EN
belgian white IPA
0-
15.7Gravity BLG
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50IBU
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6.6 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cb7c99e857b44cbcf28e958155c53ec0.png)
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 51.7% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 34.5% | 85 % | 4 |
Grain | Płatki żytnie | 0.4 kg 6.9% | 85 % | 3 |
Grain | Biscuit Malt | 0.2 kg 3.4% | 79 % | 45 |
Grain | Strzegom Karmel 300 | 0.05 kg 0.9% | 70 % | 299 |
Grain | Płatki owsiane | 0.15 kg 2.6% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | WAI-ITI | 25 g | 15 min | 4.1 % |
Boil | WAI-ITI | 25 g | 10 min | 4.1 % |
Boil | WAI-ITI | 50 g | 0 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kaffir liście | 20 g | Boil | 5 min |