PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #92 - Whisky Extra Stout z Suską Sechlońską

#92 - Whisky Extra Stout z Sus...
March 5, 2020

  • FINISHED
    Status
  • 1709 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • ---
    Dry hops date
  • 1668 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!