PL | EN
Wheat IPA 31-05-2018
0-
15.9Gravity BLG
-
53IBU
-
6.7 %ABV
-
5.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19 liter(s)Mash size
-
25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WITBIER 11°BLG 25-08-2018
Kamil Hejman PRO created 2281 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 55.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.85 kg 29.1% | 81 % | 6 |
Grain | Carahell | 0.5 kg 7.9% | 77 % | 26 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 45 min | 13 % |
Boil | Galaxy | 20 g | 30 min | 15.8 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 6.9 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 15.8 % |
Dry Hop | Cascade | 35 g | 5 day(s) | 6.9 % |
Dry Hop | Galaxy | 35 g | 3 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 10 min |