PL | EN
Witbier 11°BLG 25-08-2018
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11Gravity BLG
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15IBU
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4.4 %ABV
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2.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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WITBIER 12 °BLG 26-02-2021 R.
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 3 kg 58.8% | 80.5 % | 2 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 9.8% | 82 % | 5 |
Adjunct | Pszenica niesłodowana | 1 kg 19.6% | 75 % | 3 |
Grain | Płatki owsiane | 0.6 kg 11.8% | 85 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao 15g | 15 g | Boil | 10 min |
Spice | Kolendra 15g | 15 g | Boil | 10 min |