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Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.1% 80 % 5
Grain Strzegom Pszeniczny 1.85 kg 29.1% 81 % 6
Grain Carahell 0.5 kg 7.9% 77 % 26
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.35 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 13 %
Boil Galaxy 20 g 30 min 15.8 %
Aroma (end of boil) Cascade 20 g 15 min 6.9 %
Aroma (end of boil) Galaxy 30 g 0 min 15.8 %
Dry Hop Cascade 35 g 5 day(s) 6.9 %
Dry Hop Galaxy 35 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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