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WHEAT IPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 46.7% 79 % 6
Grain Strzegom Pszeniczny 3 kg 40% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.7% 70 % 3
Grain Płatki owsiane 0.5 kg 6.7% 70 % 3
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12.5 %
Boil Mosaic 10 g 10 min 12.2 %
Boil Amarillo 10 g 10 min 9.8 %
Boil Citra 20 g 5 min 12.9 %
Boil Mosaic 20 g 5 min 12.2 %
Boil Amarillo 20 g 5 min 9.8 %
Whirlpool Citra 25 g 20 min 12.9 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Amarillo 25 g 20 min 7.3 %
Dry Hop Citra 45 g 3 day(s) 11.7 %
Dry Hop Mosaic 45 g 3 day(s) 10.4 %
Dry Hop Amarillo 45 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia gips 7 g Mash 60 min
Water Agent kwas mlekowy 2 g Mash 60 min
Other łuska ryżowa 200 g Mash 5 min
Other pożywka Wyeast 2.7 g Boil 10 min
Water Agent witamina C 2 g Bottling ---

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