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Brewlog

#45 - WHEAT IPA 2
April 11, 2021

FINISHED

Status
1321 days ago

Brewday
1321 days ago

Fermentation start date
1309 days ago

Secondary
1309 days ago

Dry hops date
1306 days ago

Priming

Updated 1306 days ago

Mash and boil

71.2 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
15.2

Original gravity BLG
43

Batch IBU

Fermentation

23 liter(s)

Primary size
3 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.6 %

ABV
77.9 %

Attenuation

Priming

20 liter(s)

Priming size
202

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
133.1 g

Priming sugar amount
19 C

Priming beer temp

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WHEAT IPA 2

16.4

Gravity BLG
42

IBU
5.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
28.9 liter(s)

Boil size
8 %

Boil loss
14.5

Pre-boil gravity BLG
3 %

Trub loss
1 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.5 liter(s)

Mash size
30 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	1 min

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Fermentables

16.4 BLG

6.9% ABV

5.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.5 kg 46.7%	79 %	6
Grain	Strzegom Pszeniczny	3 kg 40%	81 %	6
Grain	Płatki pszeniczne	0.5 kg 6.7%	70 %	3
Grain	Płatki owsiane	0.5 kg 6.7%	70 %	3
	Sum	7.5 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	10 g	10 min	12.5 %
Boil	Mosaic	10 g	10 min	12.2 %
Boil	Amarillo	10 g	10 min	9.8 %
Boil	Citra	20 g	5 min	12.9 %
Boil	Mosaic	20 g	5 min	12.2 %
Boil	Amarillo	20 g	5 min	9.8 %
Whirlpool	Citra	25 g	20 min	12.9 %
Whirlpool	Mosaic	25 g	20 min	10 %
Whirlpool	Amarillo	25 g	20 min	7.3 %
Dry Hop	Citra	45 g	3 day(s)	11.7 %
Dry Hop	Mosaic	45 g	3 day(s)	10.4 %
Dry Hop	Amarillo	45 g	3 day(s)	9.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	siarczan wapnia gips	7 g	Mash	60 min
Water Agent	kwas mlekowy	2 g	Mash	60 min
Other	łuska ryżowa	200 g	Mash	5 min
Other	pożywka Wyeast	2.7 g	Boil	10 min
Water Agent	witamina C	2 g	Bottling	---

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