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WHEAT IPA 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 50% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 35.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.1% 70 % 3
Grain Płatki owsiane 0.5 kg 7.1% 70 % 3
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 40 min 12.5 %
Boil Perle 30 g 10 min 5 %
Boil Perle 20 g 5 min 5 %
Whirlpool Amarillo 40 g 25 min 7.3 %
Whirlpool Mosaic 30 g 25 min 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 11.7 %
Dry Hop Mosaic 25 g 2 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 15 g Boil 10 min
Other łuska ryżowa 150 g Mash ---
Water Agent chlorek wapnia 99% 5 g Boil 60 min

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