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Wheat AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 4 kg 45.7% 80 % 4
Grain Weyermann - Pilsner Malt 1.5 kg 17.1% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 11.4% 85 % 7
Grain Weyermann - Carapils 0.25 kg 2.9% 78 % 4
Grain Płatki pszeniczne 1 kg 11.4% 50 % 3
Grain Płatki owsiane 1 kg 11.4% 50 % 3
Sum 8.75 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Mosaic 5 g 60 min 10 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Amarillo 45 g 7 day(s) 9.5 %
Dry Hop Citra 55 g 7 day(s) 12 %
Dry Hop Mosaic 65 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Do zacierania użyć 16,5 litra wody 68 °C
    Po 5 minutach dolać 10 litrów wody o temperaturze ok 94 °C

    Przepis oparty na https://www.piwo.org/forums/topic/19461-voytech/?page=2&tab=comments#comment-378005
    Mar 13, 2018, 9:42 PM

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