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Wheat AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 4 kg 48.5% 80 % 4
Grain Weyermann - Pilsner Malt 1 kg 12.1% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 12.1% 85 % 7
Grain Weyermann - Carapils 0.25 kg 3% 78 % 4
Grain Płatki pszeniczne 1 kg 12.1% 50 % 3
Grain Płatki owsiane 1 kg 12.1% 50 % 3
Sum 8.25 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Mosaic 5 g 60 min 10 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Amarillo 45 g 7 day(s) 9.5 %
Dry Hop Citra 55 g 7 day(s) 12 %
Dry Hop Mosaic 65 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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