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#18 - Wheat AIPA
March 20, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2422 days ago
    Dry hops date
  • 2419 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2018 at 8:12 PM --- --- ---
Tragedia w filtracji! Filtracja stanęła - następnym razem liczyć warkę do otrzymania maksymalnie 25 litrów brzeczki!!!!

Wyszło 25 litrów 13 blg.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2018 SECONDARY --- --- ---
dodano -
40 g AMARILLO
45 g Mosaic
40 g Citra
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