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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
76 C 1 min
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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2.5 kg 70.4% 82 % 5
Grain Monachijski 0.2 kg 5.6% 80 % 16
Grain Płatki owsiane 0.4 kg 11.3% 60 % 3
Grain GlobalMalt Pszeniczny 0.45 kg 12.7% 84 % 5
Sum 3.55 kg

Hops

108 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.4 %
Whirlpool Citra 70 g 30 min 12.9 %
Dry Hop Citra 70 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Vinje Ale Slant 200 ml Too far north

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