PL | EN
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15.4Gravity BLG
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69IBU
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6.5 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 75% | 80 % | 5 |
Grain | Viking Munich Malt | 0.4 kg 10% | 78 % | 18 |
Grain | Płatki owsiane | 0.4 kg 10% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.2 kg 5% | 83 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12.4 % |
Whirlpool | Citra | 70 g | 10 min | 12.9 % |
Dry Hop | Citra | 70 g | 3 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Vinje | Ale | Slant | 200 ml | Too far north |