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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Viking Munich Malt 0.4 kg 10% 78 % 18
Grain Płatki owsiane 0.4 kg 10% 60 % 3
Grain Viking Wheat Malt 0.2 kg 5% 83 % 5
Sum 4 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.4 %
Whirlpool Citra 70 g 10 min 12.9 %
Dry Hop Citra 70 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Vinje Ale Slant 200 ml Too far north

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