PL | EN
West Coast IPA v2 #52
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14.3Gravity BLG
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66IBU
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5.9 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/85e1474f28911543d445af599e46b4c6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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12 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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83.5 %Mash efficiency
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3.96 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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WEST COAST IPA V3 #58
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking pale ale | 3.75 kg 74.4% | 79 % | 6 |
Grain | Viking pilzneński | 1.29 kg 25.6% | 80 % | 4 |
Sum | 5.04 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 11.12 g | 60 min | 14.7 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 30 g | 20 min | 12.5 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 9.4 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.1 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 13.6 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 13.1 % |
Dry Hop | Citra | 40 g | 4 day(s) | 13.6 % |
Dry Hop | Mosaic | 10 g | 4 day(s) | 12 % |
Dry Hop | Centennial | 40 g | 4 day(s) | 9.4 % |
Dry Hop | Amarillo | 10 g | 4 day(s) | 8.8 % |
Dry Hop | Cascade US | 15 g | 4 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 130 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 6 g | Mash | 60 min |
Water Agent | kwas mlekowy 80% [ml] | 4.65 g | Mash | 60 min |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | 60 min |
Water Agent | epsom | 3.5 g | Mash | 60 min |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |