PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.2 liter(s)Boil size
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4.5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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82.3 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
WEST COAST IPA V2 #52
Pietro created 2547 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Viking pale ale | 2 kg 40% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 12.5 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 9.4 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.1 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 13.5 % |
Dry Hop | Simcoe | 80 g | 3 day(s) | 13.1 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 8 g | Mash | 60 min |
Water Agent | kwas mlekowy 80% [ml] | 4.47 g | Mash | 60 min |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | 60 min |
Water Agent | epsom | 2 g | Mash | 60 min |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |