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New Zealand West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 49.2% 80 % 4
Grain Viking Pale Ale malt 1.6 kg 49.2% 80 % 5
Grain Zakwaszający 0.05 kg 1.5% 80 % 30
Sum 3.25 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi (NZ) 15 g 60 min 9.4 %
Boil Rakau (NZ) 10 g 15 min 8.7 %
Boil Motueka (NZ) 10 g 15 min 8.2 %
Aroma (end of boil) Rakau (NZ) 10 g 0 min 8.7 %
Aroma (end of boil) Motueka (NZ) 10 g 0 min 8.2 %
Dry Hop Rakau (NZ) 30 g 5 day(s) 8.7 %
Dry Hop Motueka (NZ) 30 g 5 day(s) 8.2 %
Dry Hop Dr Rudi (NZ) 20 g 5 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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