PL | EN
WEST COAST IPA v10#77
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15Gravity BLG
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53IBU
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6.2 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/190d8237a48176f396c101bfea36af3f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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110 minBoil time
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10 %/hEvaporation rate
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25.8 liter(s)Boil size
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2 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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76.6 %Mash efficiency
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3.67 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 30 min |
72 C | 40 min |
75 C | 7 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.8 kg 88.1% | 82.1 % | 5.5 |
Grain | Viking - rye malt | 0.25 kg 4.6% | 81 % | 8 |
Grain | Bruntal - pszeniczny | 0.4 kg 7.3% | 83 % | 5 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 12 g | 60 min | 14.7 % |
Aroma (end of boil) | Simcoe | 40 g | 10 min | 13.3 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 13.7 % |
Aroma (end of boil) | Ekuanot | 35 g | 1 min | 13.1 % |
Dry Hop | Citra | 35 g | 3 day(s) | 13.7 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Dry Hop | Ekuanot | 30 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.3 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.14 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |